E1 - Grillin' and Chillin'

Aired: May 23, 2017

Junior chefs must use a classic cornmeal dish in their appetizer; kids combine a marshmallow treat with white barbecue sauce in round two; a cake must be incorporated in the dessert round; Jessie James Decker, Jed Portman and Geoffrey Zakarian are the judges.

E2 - Cookin' for a Cookout

Aired: July 04, 2017

in this competition packed with backyard barbecue ingredients, the judges -- actress and singer Jana Kramer and chefs Marc Murphy and Geoffrey Zakarian -- are on the lookout for a Chopped cookout champion! The appetizer round reveals a popular potato dish and a protein meant for grilling. The junior chefs get some more cookout classics in the entree round when they find a saucy side dish and burgers. Then, the finalists get to work with a very sweet pie and a sour dairy product.

E3 - Sibling Showdown

Aired: September 05, 2017

Two set of siblings compete and must pair pancetta and pasta in the first round; some adorable food animals must make their way into entrees; a dessert tower excites the finalists in the last round.

E4 - Fast Food Face-Off

Aired: September 12, 2017

With a healthy fast food theme, kid cooks make appetizers with a popular condiment and seafood; ancient grain bread is paired with poultry; the dessert basket contains a frozen fruity Italian treat.

E5 - Farm Fun

Aired: September 26, 2017

Pork and blue cheese in the appetizer round; milk must be combined with purple produce in an exciting entrée course; an ingredient in the dessert basket comes with directions.

E6 - Stick with It!

Aired: October 10, 2017

The kids cook a fun cuisine, foods on sticks; skewered appetizers must include a fair classic and some stuffed pasta; cake pops are a whimsical treat for the entrée round; super sweet ingredients in the dessert basket.

E7 - Play Nice with Spice

Aired: October 17, 2017

The heat is on in this spicy competition; in the appetizer round, the kids must use goggles to tackle hot peppers; the entrée round has a milder chili and the junior chefs cook goat; the dessert round has a spicy jam that leaves a tingling sensation.