E1 - Deck Your Halls With Delicious

Aired: November 28, 2015

Porcini-rubbed roast beef and two potato sides, perfect for a holiday party; actress Regina King helps make cheesecake with pomegranate sauce; holiday wreaths made with household items; cranberry lemonade punch cocktail.

E2 - Cookie Swap Party!

Aired: December 05, 2015

A cookie swap party featuring chocolate peppermint whoopie pies, mini sugar cookie tarts and cookie truffles; Duff Goldman demonstrates how to make gingerbread cookies like a pro; eggnog cocktail; packaging holiday cookies.

E3 - Seasons Eatings

Aired: December 12, 2015

Emeril Lagasse makes a holiday rack of lamb with apple mint puree; Christmas tree cheese ball; snowman cheese ball; yule log cake; tips for decorating a store-bought gingerbread house; peppermint hot chocolate.

E4 - Winter Favorites

Aired: December 19, 2015

Slow cooker beef stew; oatmeal latte and savory oatmeal risotto with mushroom and mint; the Today Show's Natalie Morales makes her chocolate winter flan; black Russian cocktail.

E5 - Delicious and Nutritious

Aired: January 02, 2016

Turkey bolognese with veggie noodles; beet burger with citrus caper aioli; lesser-known healthy ingredients; 100-calorie snacks; preparing some intimidating healthy foods; chocolate cupcakes with a secret ingredient; carrot ginger sparkler.

E6 - Bringing Breakfast Back

Aired: January 09, 2016

Mimosa sunset cocktail; baked eggs with salami, mozzarella, olives and garlic bread; protein packed recipes; chef Anne Burrell makes crepes with mascarpone and chocolate with a cherry compote; decoding egg cartons; coffee tricks.

E7 - Savor the Savings

Aired: January 16, 2016

Tips for freezing food; pork osso bucco; weeknight dinners using affordable chicken thighs; Kardea Brown makes curry coconut chickpea soup; mix-ins to enhance inexpensive liquor; demystifying grocery store offers.

E8 - Stuffed

Aired: January 23, 2016

Picadillo stuffed peppers; popular stuffed tools; goat cheese and herb stuffed chicken breast; ham and cheese stuffed chicken breast; food blogger Nicole Friday makes apple, pear and walnut stuffed French toast; a Bloody Mary with a stuffed garnish.

E9 - Football Feast

Aired: January 30, 2016

Seattle dog; eggplant hero; Buffalo chicken hoagie; party-planning playbook; bourbon brown sugar stuffed sweet potato skins; Adrian Davila brings his pulled pork all the way from Texas.

E10 - Winter Escape

Aired: February 06, 2016

Pork kebobs and baked pineapple rice; upside-down mango cake; makeup mogul Bobbi Brown shows how to pamper yourself using pantry items; Scorpion Bowl cocktail; chef Julius Jackson makes coconut shrimp and mango sauce.

E11 - Chock Full of Chocolate

Aired: February 13, 2016

Devil's food cake and new ways to make treats with chocolate bars; creme brulee; chocolate cherry pudding pops; Rev Run and his wife, Justine, introduce a cocoa-rubbed strip steak for two; chocolate whiskey martini; edible flower bouquets.

E12 - Award Season Party

Aired: February 20, 2016

Wolfgang Puck shares the most popular after party dish; surf and turf rib eye crostini with gorgonzola mousse; recipes using popcorn; Food Network Magazine's Maile Carpenter previews the latest issue; strawberry chocolate mini trifles.

E13 - Southern Comforts

Aired: February 27, 2016

Fried chicken; dos and don'ts for deep frying; baked sweet corn; sweet tea cocktail; chef Lazarus Lynch makes a crowd-pleasing 'Bama chocolate mousse; the hosts give their verdicts on fried, decadent foods.