E1 - Savor Summer's Flavors

Aired: August 10, 2019

Recipes showcasing summer produce with Katie Lee as she makes her grilled teriyaki steak and plums and Sunny Anderson assembles a fresh and flavourful heirloom tomato and pesto tart; chef Cliff Crooks drops by to make shrimp and summer squash salad.

E2 - Fun Family Favorites

Aired: August 17, 2019

Quick dishes that the whole family will love; Jeff Mauro combines two family favourites in his pizza stuffed chicken, and Katie Lee's sesame cauliflower is a takeout fakeout with no guilt.

E3 - Hot New Trends and Tricks

Aired: August 24, 2019

The hottest summer dishes and trendiest tricks are on tap starting with Sunny Anderson's grilled red chili flake London broil and portobello mushrooms.

E4 - Easiest Labor Day Party Ever

Aired: August 31, 2019

The summer is coming to an end, but the party is just getting started in the kitchen with easy recipes for Labor Day cookouts.

E5 - Retro Remakes

Aired: September 07, 2019

Retro recipes get some modern upgrades, starting with New-Style Steak Diane; the hosts put old-school kitchen rules to the test and share their own tips, and then Sunny Anderson makes her BK Currywurst Pull-Apart Pigs in a Blanket.

E6 - Timesaving Tips

Aired: September 14, 2019

Timesaving tips and tricks for simple meals packed with flavor; Sunny Anderson kicks things off with her Nunya Business Ravioli Stroganoff, and Jeff Mauro contributes his Cuban Slider Bake.

E7 - Fresh Start to Fall

Aired: September 21, 2019

They are starting things off fresh for the fall season with new dishes like Chicken Parmesan Zucchini Boats and Hasselback Apples; cookbook author Priya Krishna stops by to make Pav Bhaji, and then the hosts collaborate on fall nachos.

E8 - College Homecoming

Aired: September 28, 2019

Top tailgating dishes for college homecoming parties, starting with Jeff Mauro's Extra Extra Large Eggplant Parm Sandwich and Katie Lee's Chorizo and Cheese Loaded Fries; Geoffrey Zakarian piles on the flavour with his Greek Layer Dip.

E9 - Warm-Up to Fall

Aired: October 05, 2019

Spiced lamb pastitsio; ham and cheese biscuits with honey Dijon butter; co-host Alex Guarnaschelli makes Grandma's smothered chicken with toasted garlic; glazed beets with creme fraiche and toasted pistachios.

E10 - Fall Fan Favorites

Aired: October 12, 2019

New twists on viewers' fall favourites include Sunny Anderson's mini meatloaves Cheat Sheet and Geoffrey Zakarian's pumpkin, bacon and caramelized onion quiche; cookbook author Samantha Seneviratne bakes a maple cream pie.

E11 - Full on Fall

Aired: October 19, 2019

Katie Lee's caramel chicken; Jeff Mauro's apple, cheddar and brie grilled cheese; Geoffrey Zakarian serves up a bowl of kabocha squash red curry; Fit Men Cook's Kevin Curry stops by to make a Tex-Mex shrimp grain bowl.

E12 - A Dinner to Die For

Aired: October 26, 2019

"The Kitchen" is full of spooky surprises and a petrifying party menu perfect for Halloween; chef Carla Hall joins the party and shares her devilishly hot pimento cheese dip; the hosts assemble medical-themed treats for a Worst-Aid Kit.

E13 - Crave-Worthy Comfort Food

Aired: November 02, 2019

A celebration of the ultimate crave-worthy comfort foods, starting with easy barbecue braised brisket with sweet potato and carrot mash; Jeff Mauro makes melting sweet potatoes; Katie Lee cooks a luscious lobster pot pie.