E1 - Harvest of Horrors

Aired: October 27, 2018

Tasty tricks and sweet treats for Halloween; Katie Lee's green chicken chili; Jeff Mauro's Mac-O'-Lantern -- pumpkin-shaped mac and cheese; pastry chef Zac Young's Pizza Roll Intestines; playing Pass the Giant Eyeball Cake; jack-o'-lanterns.

E2 - Bounty of Fall Flavors

Aired: November 03, 2018

Fall's finest flavors; Geoffrey Zakarian's fall stout pot roast with autumn vegetables; the season's heartiest greens; Sunny Anderson's sausage creamed collards; Katie Lee's maple pudding cake; Jeff Mauro's veggie-packed autumn minestrone.

E3 - Friendsgiving Favorites

Aired: November 10, 2018

Special guests Ted Allen, Christian Petroni and Martina McBride join the group for a Friendsgiving filled with Turkey Day favorites; sweet-and-spicy smoked turkey and smoked gravy; triple sec cranberry relish; fried Brussels sprouts.

E4 - A Leg Up on Turkey Day

Aired: November 17, 2018

Maple sage roasted turkey; Hawaiian sweet roll stuffing; sweet potato hummus on endive appetizer; maple sage roasted bourbon punch; tips for mastering mashed potatoes and creating fool-proof gravy; chef Jerome Grant joins in to make a pecan pie.

E5 - Holiday Helpers

Aired: November 24, 2018

The Kitchen Helpline is open for the holidays; Sunny's hot ham and cheese wreath and Katie's crispy artichoke hearts; baker Dan Langan creates savoury gingerbread people; Justin Warner makes an easy beef Wellington pie.

E6 - Holiday Show-Stopping Spread

Aired: December 01, 2018

The crew cooks up a show-stopping spread for the holidays beginning with prosciutto-wrapped pork loin; two takes on polenta; cookbook author Elizabeth Heiskell serves bourbon balls and salted caramel pecan bites; a stump de Noel cake.

E7 - Perfect Plate of the Holidays

Aired: December 08, 2018

Serving up the perfect plate for the holidays; stuffed beef tenderloin; maple and lemon pan-roasted carrots; warm chestnut bisque; melting potatoes with herbs; Nancy Fuller bakes a sticky toffee pudding cake and helps Sunny make a cheeseball tree.

E8 - Countdown to New Year's Brunch

Aired: December 29, 2018

Counting down to New Year's brunch; baked eggs with kale, green chiles and feta; strawberry and Prosecco scones with sparkling lemon icing; smoked salmon and avocado everything pizza; Eden Grinshpan joins the celebration with her cardamom waffles.

E9 - A Healthy Helping

Aired: January 05, 2019

The Kitchen is serving up a healthy helping of delicious recipes, starting with Katie Lee's Beef, Bean and Veggie Burgers.

E10 - Seasoned Pros

Aired: January 12, 2019

The Kitchen is sharing the best tips, tricks and techniques for cooking like a professional.

E11 - Money-Saving Madness

Aired: January 19, 2019

The Kitchen hosts compete to make flavor-packed dishes that don't break the bank, like Geoffrey Zakarian's Bucatini al Limone and Sunny Anderson's Red Beans and Rice with Sausage. Blogger Deb Perelman stops by to make her Bake Sale Winning-est Bars.

E12 - No Carb Left Behind

Aired: January 26, 2019

The Kitchen is having a celebration fully loaded with everyone's favourite carbs.

E13 - Big Game Changers

Aired: February 02, 2019

Putting new twists on classic game day recipes, starting with Katie Lee's Buffalo Chicken Calzone and Sunny Anderson's Jalapeno Popper Dip.