E1 - Sensory Overload

Aired: December 30, 2013

Andrew Zimmern looks back at the foods that have most overloaded his senses

E2 - Dangerously Delicious

Aired: January 06, 2014

Andrew Zimmern recounts times his life was at risk in his new food quest.

E3 - Slither, Creep & Crawl

Aired: March 03, 2014

Andrew looks back at foods he's eaten that are creepy, crawly and slithery.

E4 - Tribal Tastes

Aired: March 10, 2014

Andrew recalls memorable experiences shared with tribes around the world!

E5 - Hunt, Kill, Cook

Aired: March 17, 2014

Andrew recalls his most memorable hunting experiences.

E6 - Global Grocery

Aired: April 21, 2014

Andrew gives us a taste of his global grocery experiences.

E7 - Critters

Aired: May 12, 2014

Andrew recalls catching, skinning and eating critters around the world.

E8 - Everything But the Squeal

Aired: July 28, 2014

From the tip to the tail and all in between, Andrew recalls his pig finds.

E9 - Working for Food

Aired: August 04, 2014

Andrew looks back at the times he had to earn his food: by working for it!

E10 - From the Vault Volume 1

Aired: August 11, 2014

Andrew reveals some never before seen footage from his travels.

E11 - From the Vault Volume 2

Aired: August 18, 2014

In Volume 2, Andrew shares more never-before-told stories from the archives.

E12 - Hard to Swallow

Aired: August 25, 2014

Andrew looks back at the foods that he's struggled to swallow!

E13 - Cooking with Fire

Aired: September 01, 2014

Andrew explores the secrets of how different cultures still cook over flames.

E14 - No Cooking Required

Aired: October 20, 2014

Andrew eats raw meats, organs, sea creatures and strange veggies.

E15 - Mexico City: Corn Smut & Ants

Aired: October 27, 2014

Andrew eats stewed pig knuckles, ant eggs, and corn smut in Mexico City.

E16 - Lisbon: Snails and Sardines

Aired: November 03, 2014

In Lisbon, Portugal Andrew harvests barnacles, feasts on snails, and more.

E17 - Ireland: Ancient Bog Butter

Aired: November 10, 2014

In Ireland Andrew eats 3 thousand-year-old butter that was buried in a bog.

E18 - Factory Food

Aired: November 17, 2014

Andrew finds delicious fun at factories big and small, creating artisanal foods

E19 - Brooklyn

Aired: November 24, 2014

Andrew feasts on sea robins, bacteria candy, and spleen sandwiches in Brooklyn.

E20 - Newfoundland

Aired: December 01, 2014

Andrew eats cod tongue, moose pie and chicken fried seal flipper.

E21 - Ethnic Enclaves

Aired: December 08, 2014

Andrew explores ethnic food of immigrant communities.

E22 - Faroe Islands: Spoiled Sheep

Aired: December 15, 2014

Andrew goes to the Faroe Islands for fermented sheep's head and boiled seagulls

E23 - Food Science

Aired: December 22, 2014

Andrew looks at how chefs are using science to take cooking to new heights.

E24 - BBQ

Aired: December 29, 2014

People are passionate about barbeque and Andrew tries all different styles.

E25 - Comfort Foods

Aired: January 05, 2015

Andrew finds comfort foods in one culture are considered odd in another.

E26 - Spleen Soup and Sriracha

Aired: January 12, 2015

Andrew eats fried fish fins, and rescues an Africanized beehive and its honey.

E27 - Eyeballs and Abalone

Aired: January 19, 2015

On the Big Island Andrew eats tuna eyeballs, pig's blood, and bull's testicles.